Sunday, 21 July 2013

Stuffed Mushrooms

Take three or four large flat mushrooms.  Wash and dry with kitchen towel and place on a baking tray.  Fill with whatever you have.  These one are filled with two rashers of bacon, and some brie topped with leftover mash potatoes and a little grated cheese and freshly milled black pepper (between the three mushrooms).  Dribble with a little Olive oil. Cook at 180 degrees until cooked and the cheese has melted.