Another Stuffed Mushroom recipe
Four very large mushrooms, preferably not flat ones.
Carefully oil the base of the mushrooms, I find it easier just using my fingers and place on a baking tray.
I a pan gently soften an onion. When soften add a tin of chopped tomatoes.
Add handful of breadcrumbs to thicken the mixture, I always keep some in the freezer.
Fill the mushrooms
Add grated cheese
Bake till golden brown and bubbling