Monday, 13 October 2014

Stuffed Mushrooms - 2

Another Stuffed Mushroom recipe

Four very large mushrooms, preferably not flat ones.
Carefully oil the base of the mushrooms, I find it easier just using my fingers and place on a baking tray.

I a pan gently soften an onion.  When soften add a tin of chopped tomatoes.

Add handful of breadcrumbs to thicken the mixture, I always keep some in the freezer.  

Fill the mushrooms

Add grated cheese

Bake till golden brown and bubbling

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